If you want to eat a good piece of meat and make sure that it is cooked just the way you like it at the same time, you might be likely to go to one of the steakhouse restaurants Cincinnati has to offer. There are plenty of steakhouse restaurants Cincinnati from which to choose and you might have to try several before you come across one that does steak just the way you enjoy it. In order to get what you want at any restaurant you choose, however, you should know how to grill the perfect steak yourself so you can ask for things just how you want them.
If you were to grill a steak on your own, the first thing you would need to do would be choose a good cut of meat. Even if you grill the steak to perfection, it will not be good unless the cut is what you want. Choose between rib eye, NY strip steaks, filet mignon and other options. Each cut of meat has different flavors and advantages and you will need to know which piece you enjoy the most before you place an order at any of the steakhouse restaurants Cincinnati has to offer.
Once you have the right cut of meat, you will want to make sure the steak is fully thawed and let it sit at room temperature for at least 10-15 minutes while you pre-heat your grill. You can use this time to cut the fat from the edge of the steak so that it does not cause the meat to burn. You can also season the steak with salt, pepper or whatever other flavors you enjoy.
Make sure your grill is heated to a very hot temperature. You will not want to ruin the steak by allowing it to stick to the grill so grease the grill grates with a little oil before you place the meat onto the grates. Once the grill is ready, you will want to sear the steaks by putting them on the hot grill and leaving them alone for two or three minutes. If you want to put diamond grill marks on your steak, rotate them at 45 degrees after a few minutes and continue the grilling. After the two or three minutes have passed, flip the steak.
Once the initial cooking is complete, finish the steaks by putting the grill on a medium heat level. Cook the meat until it reaches the right temperature level you desire. Well-done steaks, for example, should be 160 degrees on the inside. After the steak is completely cooked, take it off the grill and wrap it in foil and let it sit for five minutes before you enjoy it.
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