When you own or manage a restaurant, you want to ensure that your employees have all of the tools that they need to do their job right. To this end, you probably provide a good oven and stove, freezers, refrigerators and more. However, one thing that you may not be thinking of when your stocking your kitchen is a Professional Whipped Cream Dispenser.
If you’re a restaurant that doesn’t sell desserts, or that doesn’t have desserts that requires whipped cream, then it’s okay to overlook this valuable tool. If, however, you serve ice cream, pies with whipped cream and so on, then you’ll want to ensure that you have a good quality whipped cream dispenser available to your employees.
This is especially true if you make your own whipped cream on property, which many good restaurants do. The reason for this is that your whipped cream dispenser can ensure that you get that controlled look to your whipped cream that you can’t by simply spooning it onto your dessert, coffee or hot chocolate. What’s more, with dispensers that come with removable nitrous oxide canisters, you can ensure that you get a good spray each time you use it.
Another benefit to using a Professional Whipped Cream Dispenser is that you can store your whipped cream safely in your fridge for 14 days. If you keep your whipped cream stored in a regular container, because it doesn’t get a seal with the air removed, you can only expect it to last a day or two.
Of course, you don’t want to overlook the benefits of making your own whipped cream and storing it in a professional dispenser. When you buy whipped cream from a store, you’re buying a product that contains chemicals in it to preserve it for an extended period of time. When you make it yourself, you control the ingredients and you can say for certain that your customers are getting the finest quality ingredients in the foods that you make.
You don’t have to spend a lot of money on a professional whipped cream dispenser. You can get one for as little as $20. What’s more, you can purchase smaller ones for occasional use or purchase larger ones for those of you who find yourselves making a lot of desserts on a daily basis.
