Artisan Flour Produced by an Organic Family Farm and Mill in Illinois

If you are a professional baker or someone who enjoys baking at home for your family, a high-quality flour called einkorn flour should interest you. It is an ancient wheat flour, and it’s sold by a company that has been stone-grinding grains grown on an organic farm since 2017. The prime benefit of stone milling is that the nutritious bran and germ of the grain aren’t stripped away. Because of this, the flour doesn’t have to be enriched with artificial additives, which makes it better for your health. Since milling of the whole kernel preserves the nutritional value of the grain, flour produced in this manner is exceptionally flavorful and nutritious. Einkorn flour has a flavor of its own. Additional information about it follows:

This flavorful and nutritious flour is delicately sweet. It’s soft and fluffy, and it is the color of cream. It is low in gluten and contains 18% protein.

Foods that can be made using this flour include yeast and sourdough bread, naan, chapati, shortbread, pancakes waffles, and cookies. Naan and chapati are flatbreads that are considered Indian cuisine.

People who have cooked using this artisan flour claim it’s excellent for making bread, especially sourdough bread. Delicious recipes that include this flour as an ingredient can be found on the supplier’s website.

If you want artisan grain and flour products that come with a Certified Organic, USDA Organic, and Kosher Certification seal on them, go to Janie’s Mill. Check out JaniesMill.com to see what other products the company offers.

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